Innovate UK’s £10 million Optimising Food Composition competition is now open.

This competition will fund projects that reduce either salt, sugar, fat and/or increase dietary fibre across the whole food chain from primary production to food manufacturing.

The competition will fund project costs between £250,000 to £1 million at funding rates between 50% to 70% depending on the size of the business.

Registration closes: 18 Nov 2015, 12:00

Competition closes: 25 Nov 2015, 12:00

Find out more